Heartbeet in the News – The Cook’s Cook Magazine

We have been featured on The Cook’s Cook Magazine, an online magazine for cooks, food writers and recipe testers.

Click here to read the magazine’s Feb-March 2015 issue – the full-spread article about Heartbeet is on pages 17-20! OR, you can read the full article here.

And on their website, you can watch a video made by Brittany and her brother Chris Garafola.Screen Shot 2015-02-04 at 9.09.08 AM