Heartbeet makes Saveur Magazine Cover

Heartbeet Kitchen

Saveur MagazineHeartbeet has been featured on Saveur Magazine, a national food magazine based in New York City. Saveur, now in its 20th year, is a magazine that explores and celebrates not just recipes and cooking, but the stories behind those things – the cultures, families, individuals, histories, that give rise to the food we make and eat.

Karen Shimizu, senior editor of Saveur magazine and older sister to one of our residents Kei, visited us last February with her husband Chris and daughter Akiko to help produce a photo shoot for the magazine. The talented photographer Corey Hendrickson took photos of the Sunday brunch which featured Hannah’s “crazy day” crepes and a bacon, cheese and spinach frittata.

Saveur devoted their May 2014 issue to showing great food moments from around the world, starting early in the morning and going until late at night. Karen proposed that one of the moments in the magazine’s “Best Food Moments” issue be at the breakfast table at Heartbeet. Her fellow editors happily agreed!

And so our crepes were featured on Saveur’s May 2014 cover. More photos of the Sunday brunch, are featured on the magazine’s online version.

We are very grateful to Karen Shimizu and to Saveur Magazine for this wonderful opportunity!